Restaurant Review: Grand Imperial London

'By Thomas Haydn Dee

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Grand Imperial London is something of a mystery. It seems to have appeared out of nowhere, without warning and above all without explanation. An upmarket Chinese restaurant on the site of a former French brasserie (Chez Gerrard) and attached to a quintessentially British Hotel (The Grosvenor); Grand Imperial London is the latest outing from Cantonese culinary rmaster Rand Cheung.

Following a string of succsesful far-eastern launches, Cheung brought his know-how to central London to provide what he claimed would be a luxurious yet authentic Cantonese restaurant experience... and boy did he deliver.

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